Amy Tan, was born in 1952, in Oakland, California. Tan is best known for her first novel, The Joy Luck Club. A first-generation daughter of Chinese immigrant parents, Tan spent much of her youth trying to deny her heritage. From third grade on, she was the only Chinese-American girl in her class. Tan once went a week sleeping with a close pin on her nose, trying to make it narrower and more like her classmates' noses. She was embarrassed by her mother's broken English and by her Chinese customs.
When Tan was 15, her father and older brother both died of brain tumors, within six months of each other. Her mother became convinced spirits were cursing the family, and she moved Tan and her younger brother to Switzerland. Tan continued to rebel against her mother, who wanted her to become a part-time concert pianist and a full-time brain surgeon. Instead, Tan became an English and linguistics major, and fell in love with an Italian. She and her mother didn't speak for six months.
Tan worked as a freelance business writer, working 90-hour weeks to keep up with demand. But she eventually realized she was addicted to work she didn't like. She went into counseling and began writing short stories.
When her mother went into the hospital in 1985, Tan promised herself that if her mother survived, she would take her to China and learn her mother's stories. It was a trip that would change Tan's perspective. She said later, "When my feet touched China, I became Chinese."
Tan's short stories became The Joy Luck Club (1989), a novel about four Chinese immigrant mothers and their relationships with their American-born daughters. It was an instant best seller and was made into a film. Tan has written five novels, all best sellers, including The Kitchen God's Wife (1991) and The Bonesetter's Daughter (2001). Her most recent novel is Saving Fish from Drowning (2005).
Source; The Writer's Almanac
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